VIDEO COOK BOOK
 
Cilantro Cream Sauce
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8 Ounces Heavy Cream
1 Bunch Cilantro- rough chop
to taste Salt & Pepper
Method
Place cream in a saucepan and reduce by 1/3, add the remaining cilantro, immediately transfer the sauce to a blender. Make sure top is on and have a towel on top to block any hot liquid from spraying out of from the top. Puree until smooth. Season to taste with salt and pepper.
 
 
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