Joe and Jan Schneider, Patrick Burford and seasoned chef Jason W. Chaney are proud to bring the city of Alvin and surrounding community an upscale eatery that will be peerless in terms of quality, service, and presentation.

The Barbed Rose Steakhouse and Seafood Co. offers a Texas Gulf Coast perspective on fine American dining. Chef Jason Chaney's menu provides approachable dishes that combine his Texas-Gulf Coast upbringing, Mediterranean training, and love for Southeast Asian flavors. His commitment to from-scratch cooking puts artisanal-handcrafted products such as bacon, sausages, cheeses, local produce, and breads into the hands and stomachs of well-deserving dinners. Choose from composed dishes or order from our butcher board, which offers an intriguing array of Japanese and American steaks, wild game, and fresh seafood, organized into categories such as hooves, horns feathers and fins.