Jason's Kitchen Corner
 

 

 

Starters

 

 

 

 

 

 

Sweet Hawaiian Crab and Artichoke Dip

Parmesan chips

13

 

Bacon Wrapped Pork Belly

sweet corn risotto, bluebonnet farm arugula

15

 

Duck Confit Slider Trio

Shiitake & avocado, crispy shallot rings & bacon, halloumi with tomato confit & basil

17

 

Hand Crafted Sausages

fresh & cured, house mustard & pickles

11

 

Country Fried Oysters

Barbed Rose bacon, pickled jalapenos

14

 

Rock Shrimp Fritter

sambal-honey dip

10

 

Tempura Fried Mushrooms

Smoked cheddar fondue, carrot & basil salad

 

13

 

Stuffed Texas Quail

crawfish, andouille sausage, trinity ragoût

12

 

Salads

 

 

 

 

Barbed Rose Caesar

black beans, corn, pecans, cotija cheese

spicy cilantro caesar dressing

tortilla strips

6

 

Iceberg & Blue

Barbed Rose bacon, melted tomatoes

blue cheese crumbles, creamy buttermilk

6

Texas Cobb

Barbed Rose bacon, Texas goat cheese, corn avocado, tomato, egg, cilantro, chicken

agave mustard vinaigrette

8

 

Warm Bacon Salad

chicken fried bacon, red onion, feta

bacon brown sugar vinaigrette

6

 

House-made dressings include: creamy buttermilk, agave mustard vinaigrette

creamy blue cheese, bacon brown sugar vinaigrette

 

Salad Additions

Rock Shrimp - 6

Grilled or Blackened Chicken Breast - 5

Country Fried Oysters - 12

Chicken Fried Bacon - 4

Jumbo Lump Crab - 13

Duck Confit -

 

Soups

Joe’s Gumbo

chicken & sausage

6

Soup of the Day

chef’s choice – prepared daily

5

 

 

 

 

 

Entrée

 

Veal T-Bone

creamy polenta, baby zucchini, shiner bock demi

25

 

 

BBQ Pork Shortrib

house-made papperdelle pasta, strawberry mole, pickled onions  

Meat & Potatoes

smoked ribeye, roasted fingerling potatoes

watercress, béarnaise sauce

37

 

Pan Roasted Freebird Chicken

 oyster and Andouille Creole stuffing, fried black cherry tomatoes & dr. pepper reduction

38

Pan Seared Diver Scallops

creamy leeks & white beans

pancetta & beech mushrooms

28

Blackened Mahi-Mahi

black bean refrito, grilled baby carrots, avocado & pineapple salsa with cilantro pesto

BBQ Shrimp & Grits

charred corn & cheese grits

tomato ragoût

28

 

Composed Side Plates

To accompany your a la carte protein selections

 

roasted fingerling potatoes

mushroom medley

9

creamy polenta & asparagus

5

asparagus, jumbo lump crab, & béarnaise sauce

18

 

loaded baker & bacon wilted spinach

8

oyster and andouille stuffing & baby carrots

4

 

Side Orders

Starch

Creamy polenta - 4

baked potato - 6

mac & cheese - 7

au gratin potato - 7

corn & cheese grits - 8

fries – sweet or white - 2.95

 

Vegetables

asparagus - 4

mushrooms - 5

vegetable medley - 3

onion & chili rings - 2.95

bacon wilted spinach - 4

Other Add-Ons

rock shrimp – 6

seared foie gras -

16/20 gulf shrimp h/o-6 f/o- 12

jumbo lump crab - 7 / 14

country fried oysters - 12

Barbed Rose bacon - 4

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

 

Starters

Sweet Hawaiian Crab and Artichoke Dip

Parmesan chips

Rock Shrimp Fritters

sambal-honey dip

10

Country Fried Oysters

Barbed Rose bacon, pickled jalapeños

14

Tempura Fried Mushrooms

Smoked cheddar fondue, carrot & basil salad

 

13

Handcrafted Sausages

fresh & cured

house mustard & pickles

11

 

Salad

Barbed Rose Caesar

black beans, corn, pecans, cotija cheese

spicy cilantro caesar dressing

tortilla strips

6

 

Iceberg & Blue

Barbed Rose bacon, melted tomatoes

blue cheese crumbles, creamy buttermilk

6

Texas Cobb

Barbed Rose bacon, Texas goat cheese corn, avocado, tomato, egg, cilantro

chicken, agave mustard vinaigrette

8

 

Warm Bacon Salad

chicken fried bacon, red onion, feta

bacon brown sugar vinaigrette

6

Salad Additions

Rock Shrimp - 6

Grilled or Blackened Chicken Breast - 5

Country Fried Oysters - 12

Chicken Fried Bacon - 4

Jumbo Lump Crab - 13

Duck Confit -

House-made dressings include: creamy buttermilk, agave mustard vinaigrette

creamy blue cheese, bacon brown sugar vinaigrette

 

Soups

Joe’s Gumbo

chicken & sausage

$6

Soup of the Day

chef’s choice – prepared daily

$5

 

We will gladly accommodate any request or substitution to the best of our ability.  It is our goal to provide you, our valued customer, with the best possible service & experience.

 

 

Entrée

 

Wagyu Hot Dog

pretzel bun, relished mustard

potato chips

10

Blackened Mahi-Mahi

Bacon jalapeno jam, cilantro pesto & baby carrots

18

Philly Cheese Steak

sweet onions, provolone, buttered roll

8

Top Sirloin

8 ounce top sirloin, warm potato salad

19

Shaved Pork

mushrooms, avocado, garlic aioli

9

Trick-Out-Your-Burger

 

Burgers are priced {¼ lb / ½ lb} to include lettuce, tomato, onion, house-cured pickle,

and your choice of one cheese and one topping from the list below. 

Additional items are priced individually as indicated.

 

Meat

Beef - 6 / 9

Buffalo - 8 / 13

Portobello - 6 / 8

Crab Cake - 16 / 28

Chicken Breast - 7 / 10

Cheese  0.75

Swiss

American

provolone

Texas goat

pepper jack

smoked cheddar

 

Toppings  1.50

avocado

mushrooms

onion/chili rings

pickled jalapeños

caramelized onion

Barbed Rose bacon

 

 

Sauce

mustard

garlic aioli

mayonnaise

bacon jalapeno jam

smoked chipotle ketchup

 

Sides

Texas fries – sweet or white - 2.95

onion / chili rings - 2.95

Barbed Rose caesar - 4

iceberg & blue - 4

mushrooms - 5

asparagus - 4

 

Business Express Lunches

$9.95

 

Monday

Barbed Rose Club

grilled chicken, house made canadian bacon, salami, avocado, garlic aioli white or sweet fries

 

Tuesday

Country Fried Ribeye

mashed potatoes & gravy

 

Wednesday

Chicken Taco Salad

jalapeno citrus vinaigrette

 

Thursday

BBQ Sausage

bbq sauce & potato salad

 

Friday

Seafood Etouffe

 

 
 
 
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